
Pumpkin Protein Rolled Oat Muffins

A recipe that you really can't mess up. You can even swap out pumpkin for Banana's and they're just as good using only 9 ingredients!
Pour yourself a warm cup of coffee or tea and nibble on these delicious and nutritional muffins to curb that sweet tooth and satisfy your hungry xx
Ingredients
- 1 Cup Pumpkin Puree (can also swap out for ripe bananas)
- 2 Cups Rolled Oats
- 1/3 Cup Honey or Maple Syrup
- 1/4 Oat or Almond Milk
- 1/3 Cup Dark Chocolate Chips
- 1/4 Cup preferred Protein Powder (Hemp, Pea, Whey)
- 2 Eggs
- 4 Tbs Nut Butter of your Choice
- 1 Tsp Cimmamon
- 1/2 Tsp Baking Powder
- 1/2 Tsp Baking Soda
Baking Instructions
- Preheat oven to 350 degrees fahrenheit
- Combine all ingredients listed above in a bowl
- Pour out into silicone muffin cups, or loaf dish
- Bake for 22-24 minutes
- Let cool for 3 minutes
- Optional: spread nut butter on top like you would icing
& Enjoy !