Why choose just one when you can have all three!
This lunch prep was thrown together using all lefts overs from breakfast, lunch and dinner the day before!
- Fresh Southborough Bread from Forno Cultura (609 King St West)
- Leftover Cold Cuts (turkey and spicy sopressata)
- Handful of Spinach (stems removed)
- Havarti Cheese Slice
- Lightly buttered and grilled on a Panini Press
- Spring Garden Mix
- Cherry Tomatoes
- Extra Virgin Olive Oil + Balsamic
- Salt & Pepper
- Fresh Gnocchi
- Fresh Tomato Sauce
- Fresh Parmesan